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White truffels – a gourmet exclusive at Kempinski

White truffels – a gourmet exclusive at Kempinski

For second year in a row Kempinski Hotel Grand Arena Bansko was ready to charm gourmet conneisseurs with exclusive alba truffels. The most expensive delicacy in the world could only be tasted at Come Prima restaurant.
The menu offers everything – from savory appetizers, traditional Italian pasta, and meat specialties to a tempting dessert. Fontina cheese fondu with truffels of veal carpaccio makes a great start. Entrees include tagliattlle ala Albese, parmegianno rissotto, fried eggs with scaloppini with milk veal. And the dessert could be vanilla ice cream with white truffels. All these dishes go perfectly with emblematic wines from Piemont – Barollo and Barbarecso.
„We started with white truffels last year as suggested by our Italian chef Francesco Callore and it was an immediate success – that's why we decided to turn it into a tradition. This aromatic delicacy goes very well with many foods, so we can experiment in a lot of recipes”, said Nicola Todorov, Assistant Chef of Kempinski.
The best white truffels come from Piemont region in Italy, mostly around the town of Alba. The  “kings of mushrooms” grow only between October and December. They are hard to find and can't be grown on purpose. Their smell is typical, very strong and reveals itself only after the truffel is ripe. That's why most truffel hunters use specially trained dogs to dog them under tree roots.

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To make a hotel reservation, please fill the forms or send us email at:

res_bansko@balkanholidaysint.com
E.g., 23.11.2017
E.g., 23.11.2017